skip to main |
skip to sidebar
Ingredients:1 cup sugar1/2 cup white corn syrup1 cup cashews1 teaspoon butter1 teaspoon vanilla extract1 teaspoon baking sodaDirections:In 1 1/2 qt. casserole, stir together sugar and syrup. Microwave on HIGH for 4 minutes. Stir in cashews. Microwave on high 3-5 minutes only until light brown. Add butter and vanilla, blending well. Microwave on high 1-2 minutes more. Nuts will be lightly browned and syrup VERY HOT! Add baking soda ans stir gently until light and foamy. Pour onto lightly greased cookie sheet. Cool 30-60 minutes. Break into small pieces and store in airtight container.NOTE: You can sub 1 cup salted peanuts, or 1 cup pecan halves, or 1 cup dry roasted almonds.
Ingredients:1 cup butter, softened1/3 cup granulated sugar1 tsp. vanilla2 cups flour1/2 cup chopped pecanssifted powdered sugar1 pkg. Hershey Kisses, foil removedDirections:Cream butter, sugar and vanilla with 1 Tbsp. water. Stir in flour and nuts; mix well. Shape dough around Hershey Kisses forming a ball. Place cookies on ungreased cookie sheet. Bake at 350 degrees for 15 to 20 minutes. Cool on rack; roll in powdered sugar. Makes about 60 cookies.
Ingredients:8 oz. bacon, cut up1/2 cup chopped onion1 - 16 oz. can pork and beans1 - 16 oz. can green beans, drained1 - 15 1/2 oz. can butter beans, drained1 - 15 1/2 oz. can kidney beans1/2 cup ketchup1/4 - 1/2 cup brown sugar1 tsp. prepared mustard1/2 tsp. saltDirections:Brown bacon and onion together; add to crock-pot. Stir in remaining ingredients. Cover and cook on low for 6 hours.
Ingredients:4 T. melted butter4 T. water1/3 cup instant vanilla pudding1 cup milk1 egg1 T. sugar4 cups bread flour2 1/2 tsp. yeastDirections:Place ingredients into bread machine in order listed. Set for dough cycle. After cycle is complete, roll into 17 X 10 inch rectangle. Butter the dough rectangle. Sprinkle the dough with a mixture of 1 cup brown sugar and 2 teaspoons cinnamon. Roll tightly, pinch edges closed and slice into 1/2 inch slices. Place into greased 13X9″ pan and bake at 350 degrees for 15-20 minutes. While still warm spread with frosting.Frosting Ingredients:4 oz. cream cheese1/4 cup butter1 1/2 cups powdered sugar1 1/2 tsp milk